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chinanews.com - 1 days ago

专家：卒中患者进入康复阶段营养管理要兼顾“优质”与“适当”

　　中新网上海10月29日电 (记者 陈静)值全球第20个世界卒中日，中国卒中专科联盟重症管理专家委员会主任委员潘速跃教授29日在线接受记者采访时指出：“卒中患者应在入院24小时内完成营养风险筛查，并在急性期尽早启动肠内营养支持。”


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专家：卒中患者进入康复阶段营养管理要兼顾“优质”与“适当”

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